January 11, 2015

My mom came up with a fairly simple but tasty recipe in order to use up a bunch of our leftovers.

1 quart chicken or turkey broth

1 cup heavy cream

1/8 tsp of both white pepper and nutmeg

1 tbsp chives

Bring broth to a simmer and slowly mix in cream. Add pepper, nutmeg and chives. Cover and let mellow over lowest heat for about 10 minutes. Serve.

About 250 calories per serving and makes 4 servings.

If you like, you can add cooked turkey or chicken, however it does not need it.

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